How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Famous Grilled Shrimp Of Tunisia?

You need 14 ingredients. The key ingredients include: 3 lbs large shrimp (shelled and deveined), olive oil, salt and pepper (to taste), lime wedge, and more.

Is Famous Grilled Shrimp Of Tunisia suitable as seafood?

Yes, Famous Grilled Shrimp Of Tunisia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Famous Grilled Shrimp Of Tunisia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Grilled Shrimp Of Tunisia Recipe

Name: Famous Grilled Shrimp Of Tunisia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp (shelled and deveined); olive oil; salt and pepper (to taste); lime wedge; Sauce Kerkennaise; 2 medium tomatoes (chopped); 1/3 cup olive oil; 1/4 cup parsley (finely chopped); 2 tablespoons green onions (finely chopped); 1 garlic clove (finely chopped); 1 teaspoon salt; 1/2 teaspoon hot red chili pepper; 1/2 teaspoon black pepper; 1/4 teaspoon sugar

Try this homemade Famous Grilled Shrimp Of Tunisia recipe the whole family will love. Made with shrimp, olive oil, salt and lime wedge. Easy step-by-ste…

This Famous Grilled Shrimp Of Tunisia relies on simple, everyday ingredients such as olive oil, salt and pepper (to taste), lime wedge and sauce kerkennaise. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Famous Grilled Shrimp Of Tunisia

Tips for the best results

Variations & substitutions

My Personal Notes

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