Famous Creamy Marshmallow Fudge

1. 1

   Butter bottom and sides of a 9-inch pan.

2. 2

   In heavy saucepan, combine sugar, milk, marshmallows and salt.

3. 3

   Heat over medium heat until boiling, stirring constantly.

4. 4

   When bubbles cover entire surface, continue to boil for 5 more minutes, stirring constantly. Remove from the heat and beat in chocolate chips, nuts, margarine and vanilla.

5. 5

   Continue to beat until chocolate is completely melted.

6. 6

   Spread in buttered pan and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.