Famous Chocolate Wafer Roll

1. 1

   Whip the heavy cream with the sugar and vanilla until stiff.

2. 2

   Set aside 1 cup of mixture.

3. 3

   Spread wafers with remaining cream and arrange in stacks of five.

4. 4

   Chill for 15 minutes.

5. 5

   Lay stacks on edge to make one long roll.

6. 6

   Spread remaining 1 cup of cream on outside of roll.

7. 7

   Cover and chill for at least four hours or overnight.

8. 8

   Garnish with chocolate curls or shavings before serving.

9. 9

   To serve, cut DIAGONALLY.

10. 10

    Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.