How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. (3/4 inch thick) beef top round steak, 3 Tbsp. flour, 1 Tbsp. chopped parsley, 1/4 tsp. dried thyme leaves, and more.

Is Family Swiss Steak suitable as soups & stews?

Yes, Family Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Family Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Swiss Steak Recipe

Name: Family Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (3/4 inch thick) beef top round steak; 3 Tbsp. flour; 1 Tbsp. chopped parsley; 1/4 tsp. dried thyme leaves; 1/8 tsp. pepper; 2 Tbsp. vegetable oil; 1/2 c. sliced onion (1/4-inch); 2 medium carrots, cut into 1 1/2 x 1/4-inch strips; 1 (10 oz.) can condensed French onion soup

Family Swiss Steak – a delicious recipe with steak, flour, parsley, thyme, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. (3/4 inch thick) beef top round steak
3 Tbsp. flour
1 Tbsp. chopped parsley
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
2 Tbsp. vegetable oil
1/2 c. sliced onion (1/4-inch)
2 medium carrots, cut into 1 1/2 x 1/4-inch strips
1 (10 oz.) can condensed French onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Family Swiss Steak

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