Family-Style Meat Loaf Dinner Recipe

Name: Family-Style Meat Loaf Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup crushed saltines; 1 medium onion, chopped; 1/2 cup old-fashioned oats; 1/2 cup heavy whipping cream; 2 tablespoons Worcestershire sauce; 2-1/2 teaspoons Montreal steak seasoning; 1/2 teaspoon coarse ground pepper; 2-1/2 pounds ground beef; 4 medium potatoes, peeled and cubed; 2 cups fresh baby carrots; 1/3 cup finely chopped onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cans (4 ounces each) mushroom stems and pieces, drained; 1 envelope pork gravy mix

Servings: persons

2 eggs
1 cup crushed saltines
1 medium onion, chopped
1/2 cup old-fashioned oats
1/2 cup heavy whipping cream
2 tablespoons Worcestershire sauce
2-1/2 teaspoons Montreal steak seasoning
1/2 teaspoon coarse ground pepper
2-1/2 pounds ground beef
4 medium potatoes, peeled and cubed
2 cups fresh baby carrots
1/3 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (4 ounces each) mushroom stems and pieces, drained
1 envelope pork gravy mix

1
Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 6-qt. slow cooker. Coat strips with cooking spray.
2
In a large bowl, combine the eggs, cracker crumbs, onion, oats, cream, Worcestershire sauce, steak seasoning and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips. Arrange the potatoes, carrots and onion around meat.
3
In a small bowl, combine the soup, mushrooms and gravy mix; spread over meat and vegetables. Cover and cook on low for 5-6 hours or until no pink remains and a thermometer reads 160u00b0. Spoon vegetables and gravy into a serving bowl. Using foil strips as handles, remove meat loaf to a platter; cut into 12 slices.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 cup crushed saltines, 1 medium onion, chopped, 1/2 cup old-fashioned oats, and more.

Yes, Family-Style Meat Loaf Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Family-Style Meat Loaf Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions