Family Style Mac and Cheese

1. 1

   Combine breadcrumbs and Parmesan cheese in a small bowl.

2. 2

   Reserve.

3. 3

   Preheat oven to 375F Grease a 9x13 baking dish.

4. 4

   Melt butter in a medium saucepan, add flour and cook over low heat, stirring 1-2 minutes.

5. 5

   Whisk in milk and salt.

6. 6

   Bring to a boil, lower heat and cook for 5 minutes.

7. 7

   Add 3 cups of cheddar cheese, stirring until melted.

8. 8

   Stir mixture into pasta.

9. 9

   Pour into prepared dish.

10. 10

    Sprinkle with remaining cheese, cover with breadcrumb mixture.

11. 11

    Bake in preheated oven 25-30 minutes or until golden brown and bubbling.

12. 12

    Variations: Replace cheddar cheese with 2 cups fontina, 1 cup brie and 1 cup gorgonzola.

13. 13

    Use any combination of cheese you like, just make sure you have 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.