Family-Style Korean Fried Chicken Recipe

Name: Family-Style Korean Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup soy sauce; 1/3 cup white sugar; 3/4 cup cornstarch; 1/3 cup all-purpose flour; 3 tablespoons sesame seeds; 1 teaspoon salt; 4 green onions, chopped; 3 cloves garlic, diced; 3 pounds skinless, boneless chicken thighs, cut into bite-sized pieces; oil for frying

Servings: persons

3 eggs
1/2 cup soy sauce
1/3 cup white sugar
3/4 cup cornstarch
1/3 cup all-purpose flour
3 tablespoons sesame seeds
1 teaspoon salt
4 green onions, chopped
3 cloves garlic, diced
3 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
oil for frying

1
Whisk eggs, soy sauce, and sugar together in a large bowl.
2
Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.
3
Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.
4
Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.
5
Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 cup soy sauce, 1/3 cup white sugar, 3/4 cup cornstarch, and more.

Yes, Family-Style Korean Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Style Korean Fried Chicken

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