Family-Style Chicken Recipe

Name: Family-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable spray, as needed; 3 ribs celery, cut into thirds; 2 medium yellow squash, halved crosswise; 2 medium zucchini, halved crosswise; 1 medium yellow onion, quartered (about 1 cup); 1 red bell pepper, cored, seeded, and quartered; 1 clove garlic, minced; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; 1 (4-pound) chicken, cut into 8 pieces; 1 teaspoon kosher salt; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder; 4 bay leaves; Lemon zest, for garnish; Chopped parsley, for garnish; Equipment: 1 large roasting pan

Servings: persons

Vegetable spray, as needed
3 ribs celery, cut into thirds
2 medium yellow squash, halved crosswise
2 medium zucchini, halved crosswise
1 medium yellow onion, quartered (about 1 cup)
1 red bell pepper, cored, seeded, and quartered
1 clove garlic, minced
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1 (4-pound) chicken, cut into 8 pieces
1 teaspoon kosher salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon poultry seasoning
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
4 bay leaves
Lemon zest, for garnish
Chopped parsley, for garnish
Equipment: 1 large roasting pan

1
Preheat oven to 350 degrees F.
2
Lightly coat the roasting pan with vegetable spray.
3
Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.
4
Prepare the Chicken: Nestle the chicken pieces in the center of the pan.
5
Combine the remaining ingredients and sprinkle evenly over the chicken.
6
Cover the pan tightly with aluminum foil and bake for 1 hour.
7
Remove the chicken from the oven and baste with the drippings.
8
Continue baking uncovered until well browned, about 1 hour more.
9
Arrange the chicken on a platter surrounded by the vegetables.
10
Sprinkle with the garnish.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Vegetable spray, as needed, 3 ribs celery, cut into thirds, 2 medium yellow squash, halved crosswise, 2 medium zucchini, halved crosswise, and more.

Yes, Family-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Style Chicken

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