Family Sized Chicken Pot Pie Recipe

Name: Family Sized Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, chopped; 2 teaspoons finely minced garlic; 2 tablespoons all-purpose flour; 2 teaspoons dried tarragon; 3 carrots, halved and cut into 1-inch pieces (1 1/2 cups); 1 cup peeled and diced russet potato (1/2-inch); 1 granny smith apple, cored and cut into 1/2-inch pieces; 2 1/2 cups chicken broth; 1/2 cup frozen peas; 1/4 cup chopped fresh dill; 2 1/2 cups diced cooked chicken; salt and pepper, to taste; 1 sheet prepared puff pastry, thawed if frozen (1/2 pound)

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 large onion, chopped
2 teaspoons finely minced garlic
2 tablespoons all-purpose flour
2 teaspoons dried tarragon
3 carrots, halved and cut into 1-inch pieces (1 1/2 cups)
1 cup peeled and diced russet potato (1/2-inch)
1 granny smith apple, cored and cut into 1/2-inch pieces
2 1/2 cups chicken broth
1/2 cup frozen peas
1/4 cup chopped fresh dill
2 1/2 cups diced cooked chicken
salt and pepper, to taste
1 sheet prepared puff pastry, thawed if frozen (1/2 pound)

1
Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
2
Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
3
Preheat the oven to 350u00b0F.
4
Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 large onion, chopped, 2 teaspoons finely minced garlic, and more.

Yes, Family Sized Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Sized Chicken Pot Pie

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