How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, cut into 18 slices, 1 (18 oz.) cream cheese, cut into 1/4-inch slices, 12 large eggs, 2 c. milk, and more.

Is Stuffed French Toast suitable as breakfast?

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread, cut into 18 slices; 1 (18 oz.) cream cheese, cut into 1/4-inch slices; 12 large eggs; 2 c. milk; 1/2 c. maple syrup; dash of ground cinnamon

Stuffed French Toast – a delicious recipe with bread, cream cheese, eggs, milk, maple syrup, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 oz.) loaf French bread, cut into 18 slices
1 (18 oz.) cream cheese, cut into 1/4-inch slices
12 large eggs
2 c. milk
1/2 c. maple syrup
dash of ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Breakfast

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Stuffed French Toast

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