Family'S Favorite Potato Salad Recipe

Name: Family'S Favorite Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 medium red potatoes; 3 ribs chopped celery; 5 green onions (white part only); 3/4 green pepper (optional); 1 large dill pickle, chopped; 2 boiled eggs; 3/4 c. mayonnaise; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 to 2 tsp. salt or to taste

Servings: persons

5 to 8 medium red potatoes
3 ribs chopped celery
5 green onions (white part only)
3/4 green pepper (optional)
1 large dill pickle, chopped
2 boiled eggs
3/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 to 2 tsp. salt or to taste

1
Cook potatoes in skins and allow to cool.
2
Peel potatoes and cut into small cubes, placing them in large bowl.
3
Add next 4 ingredients.
4
Stir gently to mix.
5
Peel eggs and place in small mixing bowl.
6
Chop eggs fine with fork or pastry cutter.
7
Add remaining ingredients to eggs and stir until well mixed and creamy.
8
Pour egg mixture over salad and stir until mixed thoroughly.
9
Cover and refrigerate until time to serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 8 medium red potatoes, 3 ribs chopped celery, 5 green onions (white part only), 3/4 green pepper (optional), and more.

Yes, Family'S Favorite Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Family'S Favorite Potato Salad

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