Family's 50 Year Old Lasagna Recipe Recipe

Name: Family's 50 Year Old Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gr. beef; 1/4 c. onion, chopped; 1/4 c. parmesan cheese; 1 clove chopped garlic; 1/8 c. parsley flakes; 1/2 tsp. basil; 1 egg; 3/4 c. water; salt, pepper; bread crumbs; tomato sauce; 2 cloves garlic chopped or possibly 1/4 c. onion chopped; 1/4 c. parsley flakes; 1/2 tsp. basil; 2 large cans tomato sauce or possibly whole tomatoes

Servings: persons

1 pound gr. beef
1/4 c. onion, chopped
1/4 c. parmesan cheese
1 clove chopped garlic
1/8 c. parsley flakes
1/2 tsp. basil
1 egg
3/4 c. water
salt, pepper
bread crumbs
tomato sauce
2 cloves garlic chopped or possibly 1/4 c. onion chopped
1/4 c. parsley flakes
1/2 tsp. basil
2 large cans tomato sauce or possibly whole tomatoes

1
Mix and form marble size meatballs.
2
Let rest while sauce is brought to a simme.
3
Drop in the simmering tomato sauce.
4
To Prepare Sauce Heat chopped Garlic (or possibly onion) in 1/8 C. or possibly more Extra virgin olive oil.
5
Don't brown, just let them be kissed by the oil .
6
Add in Parsley and Basil, let them heat and then add in remaining Sauce ingredients.
7
Simmer with meatballs added till sauce thickens, stirring often.
8
Boil Lasagna noodles in large pan as directed on package.
9
Grease with extra virgin olive oil--Large roasting pan.
10
Layer Lasagna noodles to cover bottom of pan.
11
Add in some of extra ingredients (ie.
12
cheeses Large eggs pepperoni) top with some of Sauce plus thin layer Parmesan.
13
Continue layering beginning with noodles till last layer is sauce and Parmesan.
14
Bake in preheated 375 oven for 30 min.
15
ENJOY!!
16
!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound gr. beef, 1/4 c. onion, chopped, 1/4 c. parmesan cheese, 1 clove chopped garlic, and more.

Yes, Family's 50 Year Old Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family's 50 Year Old Lasagna Recipe

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