Family Raisin Cake – a delicious recipe with flour, baking soda, ground cinnamon, ground nutmeg, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift first 4 ingredients together and blend well with spatula; set aside.
2
Beat eggs 5 minutes with hand held mixer.
3
Cream butter until softened; add sugar gradually, beating until fluffy after each addition.
4
Add the beaten eggs.
5
Coat raisins with 1 tablespoon flour and mix; set aside.
6
(The flour keeps raisins from settling on the bottom during baking.
7
).
8
Add dry ingredients in thirds and sour cream in halves to creamed mixture.
9
Stir in raisins.
10
Turn into a greased (bottom only) 13x9-1/2x2 inch pan.
11
Bake at 350 degrees 35 to 40 minutes, or until cake tester or wooden pick inserted in center comes out clean.
12
Cool on cooling rack and cut cake into squares or bars.
13
For a festive touch, roll each piece in granulated sugar.
14
(At Christmas use red and green sugars).
897
kcal
Calories
42
g
Fat
117
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups flour, sifted, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and more.
Yes, Family Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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