Family-Night Parmesan Pizza

1. 1

   Reserve 1 Tbsp.

2. 2

   Parmesan for later use.

3. 3

   Mix remaining Parmesan with 4 cups flour and yeast in large bowl.

4. 4

   Add water and oil; stir until mixture forms soft dough.

5. 5

   Knead on lightly floured surface 5 min.

6. 6

   or until smooth and elastic, gradually adding remaining flour.

7. 7

   Cut dough into 4 pieces.

8. 8

   (Each piece is enough for a 12-inch pizza).

9. 9

   Spray 1 dough piece with cooking spray; cover with plastic wrap.

10. 10

    Let stand in draft-free place 15 min.

11. 11

    Meanwhile, place remaining dough pieces in separate freezer-weight resealable plastic bags that have been sprayed with cooking spray; seal bags.

12. 12

    Refrigerate up to 2 days or freeze up to 3 months.

13. 13

    Heat oven to 425 degrees F. Press dough onto bottom of 12-inch pizza pan; top with mozzarella, tomatoes and reserved Parmesan.

14. 14

    Bake 15 min.

15. 15

    or until mozzarella is melted and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.