Family Goulash

1. 1

   Preheat the oven to 325F.

2. 2

   Cut the meat into cubes.

3. 3

   Peel and cut the onions and garlic into thin slices.

4. 4

   Saute the onions and garlic in the margarine until soft.

5. 5

   Add the meat, brown slightly.

6. 6

   Add the rest of the ingredients, stir and let it get to a boil.

7. 7

   Cover the pan and put it into the preheated oven.

8. 8

   Let simmer until the meat is tender, approximately 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.