Family Goulash Recipe

Name: Family Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry elbow macaroni, cooked; 1 lb ground beef; 1/2 cup onion, chopped; 1 beef bouillon cube; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (14 1/2 ounce) can stewed tomatoes; 5 1/2 ounces tomato soup (1/2 can); 3 ounces tomato paste (1/2 can); 1 tablespoon ketchup; 3 -4 slices American cheese

Servings: persons

1 1/2 cups dry elbow macaroni, cooked
1 lb ground beef
1/2 cup onion, chopped
1 beef bouillon cube
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can stewed tomatoes
5 1/2 ounces tomato soup (1/2 can)
3 ounces tomato paste (1/2 can)
1 tablespoon ketchup
3 -4 slices American cheese

1
Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
2
Add stewed tomatoes, soup, tomato paste and ketchup.
3
Simmer 5 minutes.
4
Add macaroni, stir and pour into a 2 quart casserole.
5
Bake covered in 350* oven for 25-30 minutes.
6
Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
7
TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dry elbow macaroni, cooked, 1 lb ground beef, 1/2 cup onion, chopped, 1 beef bouillon cube, and more.

Yes, Family Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Goulash

How did you like this recipe?

Frequently Asked Questions