How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Garden Vegetable Soup?

You need 13 ingredients. The key ingredients include: 3 scallions, 3 carrots, peeled, 2 parsnips, peeled, 2 cloves garlic, and more.

Is Family Garden Vegetable Soup suitable as soups & stews?

Yes, Family Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Family Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Garden Vegetable Soup Recipe

Name: Family Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions; 3 carrots, peeled; 2 parsnips, peeled; 2 cloves garlic; 2 Tbsp. unsalted butter; 10 c. chicken broth; 8 small red potatoes, unpeeled and quartered; 6 plum tomatoes; 1/4 c. fresh parsley, chopped flat; 10 fresh basil leaves, chopped; 1 1/2 Tbsp. dried tarragon; 1 1/2 tsp. ground pepper; 1 tsp. nutmeg

Warm up with this hearty Family Garden Vegetable Soup recipe. Made with scallions, carrots, parsnips and garlic. Easy step-by-step instructions included.

This Family Garden Vegetable Soup relies on simple, everyday ingredients such as scallions, carrots, peeled, parsnips, peeled and garlic. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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