Family Fry Bread

1. 1

   Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.

2. 2

   Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic.

3. 3

   Cover bowl with plastic wrap.

4. 4

   Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.

5. 5

   Punch down dough and turn onto a lightly floured surface.

6. 6

   Knead in 1/4 cup flour, if necessary.

7. 7

   Shape into 10 balls.

8. 8

   Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).

9. 9

   Roll each dough ball out on a lightly floured surface into an 8-inch round.

10. 10

    Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side.

11. 11

    Remove fry bread to a baking sheet lined with paper towels.

12. 12

    Repeat with remaining dough rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.