Family Friendly Chicken Pad Thai Recipe

Name: Family Friendly Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Soy Sauce; 3 Tablespoons Hoisin Sauce; 4 Tablespoons Sugar; 4 cloves Garlic, Grated Or Finely Minced; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Worcestershire Sauce; 1 pinch Red Pepper Flakes; 7 ounces, weight Rice Noodles; 3 Tablespoons Canola Oil; 1 pound Skinless, Boneless Chicken Breast, Cut Into Bite-sized Pieces; 1 cup Sliced Yellow Onion; 1 whole Eggs; 3/4 cups Julienned Carrot; 3/4 cups Bean Sprouts; Cilantro, Peanuts, Lime Wedges And Green Onion For Garnish

Servings: persons

4 Tablespoons Soy Sauce
3 Tablespoons Hoisin Sauce
4 Tablespoons Sugar
4 cloves Garlic, Grated Or Finely Minced
2 Tablespoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 pinch Red Pepper Flakes
7 ounces, weight Rice Noodles
3 Tablespoons Canola Oil
1 pound Skinless, Boneless Chicken Breast, Cut Into Bite-sized Pieces
1 cup Sliced Yellow Onion
1 whole Eggs
3/4 cups Julienned Carrot
3/4 cups Bean Sprouts
Cilantro, Peanuts, Lime Wedges And Green Onion For Garnish

1
In a small bowl, combine the soy sauce, hoisin, sugar, garlic, vinegar, Worcestershire and red pepper flakes together.
2
Microwave 30 seconds to 1 minute or until the sugar dissolves.
3
Set aside.
4
Bring a large pot of water to boil.
5
Cook rice noodles 5 minutes.
6
Drain and rinse with cold water.
7
Set aside.
8
In a large wok or skillet, heat oil over medium high heat.
9
Cook chicken and onions together until browned.
10
Move to one side of the pan.
11
Crack eggs into a small bowl and beat with a fork.
12
Pour into the empty side of the pan and stir to scramble.
13
Toss in carrots, bean sprouts, cooked noodles and sauce until all coated.
14
You may add in 1/4-1/2 cup water if you think there isnt enough sauce.
15
Cook another 2 minutes to heat veggies through.
16
Serve with cilantro, peanuts, lime wedges, and green onion.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tablespoons Soy Sauce, 3 Tablespoons Hoisin Sauce, 4 Tablespoons Sugar, 4 cloves Garlic, Grated Or Finely Minced, and more.

Yes, Family Friendly Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Friendly Chicken Pad Thai

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