Family Fondue

1. 1

   Heat milk and garlic (if using) in a saucepan over medium heat until simmering, about 2 to 3 minutes.

2. 2

   Toss the cheese and flour together in a bowl or large ziploc bag until the shreds are nicely floured.

3. 3

   Whisk the cheese into the milk a handful at a time, waiting for each handful to melt before adding more.

4. 4

   When it's all melted and smooth, remove garlic clove and pour cheese into a fondue pot.

5. 5

   For dippers, use bread, small boiled new potatoes, pasta, mini sausages, cubes of ham, lightly steamed broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.