Three Cheese Corn Fritters With A Paperbark Smoked Beetroot Jam Recipe

Name: Three Cheese Corn Fritters With A Paperbark Smoked Beetroot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fritters (corn cakes):; 500g self raising flour; 150ml milk; 1 egg; 60g Akudjura/Yakajirri cheddar; 60g Australian mint cheddar; 60g Mountain pepper cheddar; 1 cob fresh corn; For the beetroot jam:; 1 large beetroot (beets); 1 Paperbark roll*; 100ml white balsamic vinegar; 100ml dark balsamic vinegar; 80g sugar; Garnish; 30g rocket (arugula); (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21 )

Servings: persons

For the fritters (corn cakes):
500g self raising flour
150ml milk
1 egg
60g Akudjura/Yakajirri cheddar
60g Australian mint cheddar
60g Mountain pepper cheddar
1 cob fresh corn
For the beetroot jam:
1 large beetroot (beets)
1 Paperbark roll*
100ml white balsamic vinegar
100ml dark balsamic vinegar
80g sugar
Garnish
30g rocket (arugula)
(* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21 )

1
Beetroot jam:
2
1. In a camp oven lined with damp paperbark, place the diced beetroot, fit the lid and set over medium heat for 40-50 minutes of until the beetroot is soft and fully smoked.
3
2. In a saucepan combine both vinegars and the sugar and begin to reduce the volume by half.
4
2. Add the paperbark smoked beetroot and continue cooking to make a thick jam; stir as needed.
5
Corn fritters:
6
1. Peel the corn and poach in hot water until done.
7
2. In a mixing bowl combine the flour, milk and eggs to make a pancake batter consistency.
8
3. Chop or grate the cheeses and add into the mix.
9
4. In a lightly oiled hot pan make pancake sized fritters.
10
5. Place on a grease proof sheet until ready to serve.

802

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the fritters (corn cakes):, 500g self raising flour, 150ml milk, 1 egg, and more.

Yes, Three Cheese Corn Fritters With A Paperbark Smoked Beetroot Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Corn Fritters With A Paperbark Smoked Beetroot Jam

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