Family Flank Steak Recipe

Name: Family Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 pound); 1 tablespoon canola oil; 1/4 cup dry red wine or beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon minced fresh basil or 1/2 teaspoon dried basil; 1 cup sliced fresh mushrooms; 3/4 cup beef broth; 1/4 cup dry red wine or additional beef broth; 1/4 cup chopped green onions; 1 teaspoon butter; 1 teaspoon pepper; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

1 beef flank steak (1 pound)
1 tablespoon canola oil
1/4 cup dry red wine or beef broth
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh basil or 1/2 teaspoon dried basil
1 cup sliced fresh mushrooms
3/4 cup beef broth
1/4 cup dry red wine or additional beef broth
1/4 cup chopped green onions
1 teaspoon butter
1 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

1
In a large skillet, brown steak in oil. Stir in the wine, Worcestershire sauce and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove steak and keep warm.
2
To the skillet, add the mushrooms, broth, onions, butter and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mushrooms are tender.
3
Combine cornstarch and water until smooth; gradually stir into sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Thinly slice steak across the grain; serve with sauce.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef flank steak (1 pound), 1 tablespoon canola oil, 1/4 cup dry red wine or beef broth, 1 tablespoon Worcestershire sauce, and more.

Yes, Family Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Flank Steak

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