Caribbean-Style Chicken Soup Recipe

Name: Caribbean-Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into quarters; 1 lemon, halved; Kosher salt; Freshly ground black pepper; 3 cloves garlic, grated; 1 (1-inch) piece fresh ginger, grated; 3 to 5 sprigs fresh thyme, leaves plucked from stems; 1 medium yellow onion, chopped; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1 (32-fluid ounce) box high-quality chicken stock, plus more as needed; 2 carrots, peeled and chopped; 1 small pumpkin, peeled and cubed; 1 tomato, diced; 1 tablespoon tomato paste; 2 golden potatoes, peeled and quartered (substitute cassava if available); 2 ears fresh corn, cut into 6 equal pieces; 1 scallion, chopped; 1/2 cup cilantro, chopped

Servings: persons

1 whole chicken, cut into quarters
1 lemon, halved
Kosher salt
Freshly ground black pepper
3 cloves garlic, grated
1 (1-inch) piece fresh ginger, grated
3 to 5 sprigs fresh thyme, leaves plucked from stems
1 medium yellow onion, chopped
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 (32-fluid ounce) box high-quality chicken stock, plus more as needed
2 carrots, peeled and chopped
1 small pumpkin, peeled and cubed
1 tomato, diced
1 tablespoon tomato paste
2 golden potatoes, peeled and quartered (substitute cassava if available)
2 ears fresh corn, cut into 6 equal pieces
1 scallion, chopped
1/2 cup cilantro, chopped

1
Place chicken pieces in strainer and squeeze lemon evenly over the meat. Wash chicken off with cold water, and pat with paper towels.
2
Move chicken to a medium-sized bowl and season with salt and pepper. Then add garlic, ginger, thyme, onion, soy sauce, and oyster sauce.
3
In a deep pot over medium heat, add stock, carrots, pumpkin, tomato, tomato paste, and potatoes. Once veggies begin to soften, add the chicken. Let simmer for about 30 minutes, then add the corn and scallion.
4
Cook for another 15 minutes, stirring occasionally.
5
Finish with cilantro, and add additional salt to taste.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole chicken, cut into quarters, 1 lemon, halved, Kosher salt, Freshly ground black pepper, and more.

Yes, Caribbean-Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Chicken Soup

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