Amazing And Easy Whole Grilled Chicken Recipe

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   ["Pre heat your oven on grill at 210 C and insert the roasting pan now what you will be using for your chicken. Ensure your pan is big enough to accommodate your chicken, potatoes, carrots and onions.", "Now you start with the hardest thing and that is to remove the spine from the chicken. After this all steps are easy to follow and make. You can ask your butcher to do so if you are not confident enough but with meat scissors or a knife you will be done in less than a minute. First make a long cut from neck to back on one side of the spine and then on the other side of the spine. You can use the spine to make some chicken stock what you can later use as a base for a soup or freeze for the time you will need it.

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   With removing the spine you have cut down the baking time of the chicken and also making it bake more evenly.", "It is time to add all the ingredients on the chicken and rub it all in. Give your chicken a well deserved massage and ensure all is well spread.", "Put in your chicken now with the top down on your roasting pan and put in the oven. If you want your skin perfect on top you can put it with the skin on top from the beginning.", "It is time now to prepare your side dishes. Cut your potatoes in pieces (I leave the skin on). Peel your carrots and cut them in half if they are too big. Peel your onion and cut them in quarters. Add your vegetables to your chicken and also ad 1 - 1 1/2 cup of water into your roasting pan.", "Set your timer for 30 minutes and you do not have to bother with anything for a while. When the time is up turn around your chicken to obtain a nice grilled crisp from both sides. Set your timer for additional 30 minutes (total time about 1 hr 15 min). When the time is up check your chicken that it is cooked all the way to the bone. You can also use a thermometer. If so I am happy if the temperature has reached 75 C.", "If your chicken is not ready you should put it back to the oven. If you are concerned the skin will burn put a silver foil over it to prevent burning.

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   When your chicken is ready set it out to rest for few minutes.

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   Your chicken is ready please be served and eaten. Enjoy."]

* Per serving · 4 servings · Values may vary.