Family-Favorite Soup

Name: Family-Favorite Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups water, divided; 1 large onion, chopped; 1 cup sliced carrots; 1 cup cubed potatoes; 1/2 cup sliced celery; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 pound ground beef, cooked and drained; 2 tablespoons barbecue sauce; 1 teaspoon beef bouillon granules

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Family-Favorite Soup – a delicious recipe with water, onion, carrots, potatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5-1/2 cups water, divided
1 large onion, chopped
1 cup sliced carrots
1 cup cubed potatoes
1/2 cup sliced celery
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 pound ground beef, cooked and drained
2 tablespoons barbecue sauce
1 teaspoon beef bouillon granules

1
In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-1/2 cups water, divided, 1 large onion, chopped, 1 cup sliced carrots, 1 cup cubed potatoes, and more.

Yes, Family-Favorite Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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