Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 14 cloves garlic, crushed; 2 tsp. oil; 8 c. water; 2 large baking potatoes, peeled and cut into small pieces; 2 lb. broccoli, cut into pieces; 2 Tbsp. dill; 1/2 tsp. nutmeg; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with onion, garlic, oil, water, baking potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
14 cloves garlic, crushed
2 tsp. oil
8 c. water
2 large baking potatoes, peeled and cut into small pieces
2 lb. broccoli, cut into pieces
2 Tbsp. dill
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper

1
In a soup pot, saute onion and garlic in the oil for 5 minutes, until browned.
2
Add the water along with the potatoes and boil for 15 minutes, until potatoes are tender.
3
Add broccoli and continue boiling for 5 minutes.
4
Blend 3/4 of the soup until creamy.
5
Return to the soup pot.
6
Add the spices; heat through and serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, diced, 14 cloves garlic, crushed, 2 tsp. oil, 8 c. water, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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