How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Favorite Oatmeal Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. brown sugar, 2 eggs or egg substitute, 1/4 c. cream or milk, and more.

Is Family Favorite Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Family Favorite Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Family Favorite Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Favorite Oatmeal Chocolate Chip Cookies

Name: Family Favorite Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. brown sugar; 2 eggs or egg substitute; 1/4 c. cream or milk; 2 1/2 c. sifted flour; 1 tsp. baking soda; 2 c. quick cooking oatmeal flakes; 1 c. chopped nuts; 2 c. chocolate chips; 1 tsp. (scant) salt

Start your day right with this Family Favorite Oatmeal Chocolate Chip Cookies recipe. Made with butter, brown sugar, eggs and cream. Easy step-by-step i…

This Family Favorite Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as butter or margarine, brown sugar, eggs or egg substitute and cream or milk. It comes together quickly and makes 4 servings, at about 2211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Family Favorite Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family Favorite Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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