Family Favorite Oatmeal

1. 1

   In sauce pan, bring water to boil.

2. 2

   Add oats and reduce heat to prevent boil-over.

3. 3

   Cook on medium heat about five minutes, or until most of the liquid is absorbed and oats are tender.

4. 4

   Meanwhile, in a small bowl, beat egg well and whisk in sucanat and vanilla.

5. 5

   When oats are almost done cooking, remove about one cup of oatmeal and add it to egg mixture, stirring well.

6. 6

   Add oats and egg mixture back into pan and cook for a few more minutes.

7. 7

   Add sea salt and coconut oil, stir well.

8. 8

   Serve with fruit if desired (very delicious with fresh blueberries and a drizzle of real maple syrup) or other toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.