Family-Favorite Macaroni And Cheese Recipe

Name: Family-Favorite Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard (I use a squirt of yellow mustard); 1/4 teaspoon Worcestershire sauce; 2 cups milk; 8 ounces extra-sharp cheddar cheese, cubed; 1/8 cup Italian seasoned breadcrumbs; 1 tablespoon grated parmesan cheese

Servings: persons

2 cups uncooked elbow macaroni
1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (I use a squirt of yellow mustard)
1/4 teaspoon Worcestershire sauce
2 cups milk
8 ounces extra-sharp cheddar cheese, cubed
1/8 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese

1
Heat oven to 350 degrees.
2
Cook elbow macaroni as directed on package.
3
While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
4
Stir in flour, salt, pepper, mustard and Worcestershire sauce.
5
Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
6
Remove from heat.
7
Stir in milk.
8
Heat to boiling, stirring constantly.
9
Boil and stir for 1 minute.
10
Stir in cheese.
11
Cook, stirring occasionally, until cheese is melted.
12
Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
13
Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
14
Bake, uncovered, for 25 minutes or until bubbly.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine), 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Family-Favorite Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family-Favorite Macaroni And Cheese

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