Family Favorite Lemon Chicken Spaghetti – a delicious recipe with chicken, lemons, oil, onion, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut up chicken into bite sized pieces.
2
Squeeze lemon juice into a small bowl.
3
Add the remainder of the ingredients and stir.
4
Place cut up chicken into a gallon size bag.
5
Pour the lemon juice mixture over the chicken.
6
Marinate for at least 1 hour in the refrigerator (it is better if you have time to marinate for 2 hours).
7
Preheat oven to 350 degrees.
8
Spray a large baking dish with non-stick cooking spray.
9
Pour entire contents of bag into the dish.
10
Bake for 30 minutes.
11
Bring some water to a boil and cook spaghetti to your liking, then drain.
12
Pour the chicken and the juices together with the spaghetti and stir.
13
It tastes better if the juices soak into the spaghetti for a few minutes.
346
kcal
Calories
20
g
Fat
8
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb thin chicken breast, 3 lemons, 4 tablespoons oil, 1 teaspoon minced onion (dried), and more.
Yes, Family Favorite Lemon Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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