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1
Dissolve the yeast in the warm water in th measuring cup.
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2
Let it sit 15 minutes.
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3
Mix flour, sugar, and salt in large mixing bowl.
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4
Add yeast water and olive oil.
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5
Mix with spoon until you have to go in with hands.
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6
Form into ball and knead for about 5 minuts on lightly floured surface.
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7
Dough will feel smooth when ready.
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8
Place into a large bowl lightly oiled with olive oil, cover and store in warm place for about an hour or so.
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9
Dough should almost double in size.
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10
Make a bath for the pretzels by combining the water and baking soda and mix well.
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11
Preheat oven to 425F.
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12
Remove dough and cut into 8 pieces.
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13
roll each portion onto non-floured surface.
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14
Roll it out to 3 feet or so.
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15
Make into the shape of a pretzel by bring each end looped over each other and pinch together at the bottom of the pretzel.
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16
Grab the pinched ends and dip into bath and put onto paper towel and blot excessive water.
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17
Sit onto a baking dish lined with parchment paper.
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18
Salt with pretzel salt if needed.
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19
Bake 5 minutes in the oven then turn the pan around and bake another 5 minutes.
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20
Remove when lightly golden brown.
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21
Remove from pan and place on cooling rack.
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22
Brush with butter and serve immediately.
