Maple Vanilla Granola

Name: Maple Vanilla Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned rolled oats; 1 cup sliced almonds; 1/4 cup chopped nuts; 3/4 cup coconut; Salt; Cinnamon; Nutmeg; 1/4 cup oil; 1/4 cup honey; 1/4 cup maple syrup; 1 tsp vanilla; 1 cup craisins; 1 cup raisins

Eats Now Editorial Team · 603 kcal · Breakfast

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Maple Vanilla Granola – a delicious recipe with rolled oats, almonds, nuts, coconut, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups old fashioned rolled oats
1 cup sliced almonds
1/4 cup chopped nuts
3/4 cup coconut
Salt
Cinnamon
Nutmeg
1/4 cup oil
1/4 cup honey
1/4 cup maple syrup
1 tsp vanilla
1 cup craisins
1 cup raisins

1
Line cake pan with foil and spray with cooking spray.
2
Mix oats, nuts, coconut, salt, cinnamon, and nutmeg to taste.
3
Mix oil, honey, syrup, and vanilla separately and then stir into oats.
4
Spread mixture in pan and bake 30 mins, stirring every 5 mins.
5
Stir in craisins and raisins and then let cool.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups old fashioned rolled oats, 1 cup sliced almonds, 1/4 cup chopped nuts, 3/4 cup coconut, and more.

Yes, Maple Vanilla Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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