Family Favorite Chili Mac

1. 1

   Cook and drain the elbow noodles according to the package directions; set aside.

2. 2

   Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

3. 3

   Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.