How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Favorite Beef Stew?

You need 10 ingredients. The key ingredients include: 1 lb stew beef chunk, cut up, ¼ cup flour, 2 tablespoons cooking oil (optional), 1 (1 1/4 ounce) package dry onion soup mix, and more.

Is Family Favorite Beef Stew suitable as soups & stews?

Yes, Family Favorite Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Family Favorite Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Beef Stew Recipe

Name: Family Favorite Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew beef chunk, cut up; ¼ cup flour; 2 tablespoons cooking oil (optional); 1 (1 1/4 ounce) package dry onion soup mix; 3 cups vegetable juice (tomato based); 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 3 medium carrots, cut in thick slices; 3 medium potatoes, cubed, relatively same size as carrot pieces; salt and pepper

Warm up with this hearty Family Favorite Beef Stew recipe. Made with beef, flour, cooking oil and onion soup. Easy step-by-step instructions included.

This Family Favorite Beef Stew relies on simple, everyday ingredients such as stew beef chunk, cut up, flour, cooking oil (optional) and garlic powder. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family Favorite Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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