Family Favorite Beef Goulash (No Tomato)

1. 1

   In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.

2. 2

   In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.

3. 3

   Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.

4. 4

   Cook until beef is done, then taste and adjust seasonings according to your preference.

5. 5

   Toss cooked egg noodles in and coat well.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.