Asparagus Soup With Prosciutto-Wrapped Breadsticks

Name: Asparagus Soup With Prosciutto-Wrapped Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds asparagus trimmed and cut 4-5cm pieces; 1/2 lemon; 1 pinch sugar; 6 3/4 tablespoons white wine; 7/8 cup vegetable stock; 1 3/4 cups Parmesan grated, plus extra shavings to garnish; 4 1/8 tablespoons cornflour; 6 3/4 tablespoons double cream; 4 Grissini Breadsticks; 4 slices serrano ham; 4 teaspoons pesto; basil leaves to garnish

Servings: persons

2 1/4 pounds asparagus trimmed and cut 4-5cm pieces
1/2 lemon
1 pinch sugar
6 3/4 tablespoons white wine
7/8 cup vegetable stock
1 3/4 cups Parmesan grated, plus extra shavings to garnish
4 1/8 tablespoons cornflour
6 3/4 tablespoons double cream
4 Grissini Breadsticks
4 slices serrano ham
4 teaspoons pesto
basil leaves to garnish

1
For the soup, place half of the asparagus in a saucepan with 4 cups of cold water, the lemon juice and sugar. Season and bring to a boil. Cover, reduce the heat and simmer for 10 mins, then add the white wine and stock and simmer 5 more mins. Stir in the grated cheese, remove from the heat and allow to cool slightly. Using an immersion blender, blend until smooth. Return to the heat, add the remaining asparagus and simmer 2-3 mins. Mix the cornstarch with a little water to make a paste and stir into the simmering soup. Pour in the cream and simmer 2-3 more mins. Season to taste with salt and freshly ground black pepper.
2
Wrap the breadsticks with the Prosciutto and sprinkle with freshly ground black pepper. Divide the soup between 4 bowls and drizzle with the pesto. Garnish with the cheese shavings and basil leaves and serve with the breadsticks.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds asparagus trimmed and cut 4-5cm pieces, 1/2 lemon, 1 pinch sugar, 6 3/4 tablespoons white wine, and more.

Yes, Asparagus Soup With Prosciutto-Wrapped Breadsticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!