Family Chocolate Cake With Fudge Frosting Recipe

Name: Family Chocolate Cake With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups granulated sugar; 1 cup butter, chopped; 1/3 cup cocoa powder, sifted; 1 tsp baking soda, sifted; 3 1/4 cups self-rising flour; 4 None large eggs, lightly beaten; None None FOR THE FUDGE FROSTING; 7 tbsp butter; 1/2 cup granulated sugar; 1 1/2 cups powdered sugar; 1/3 cup cocoa powder

Servings: persons

3 1/3 cups granulated sugar
1 cup butter, chopped
1/3 cup cocoa powder, sifted
1 tsp baking soda, sifted
3 1/4 cups self-rising flour
4 None large eggs, lightly beaten
None None FOR THE FUDGE FROSTING
7 tbsp butter
1/2 cup granulated sugar
1 1/2 cups powdered sugar
1/3 cup cocoa powder

1
Preheat oven to 350u00b0F. Grease and line a 10x13 inch cake pan with parchment paper.
2
In a medium saucepan, combine sugar, butter, cocoa powder, baking soda and 2 cups water. Stir over low heat, without boiling, until sugar has dissolved. Bring to a boil then reduce heat and simmer, uncovered, for 5 mins. Transfer mixture to a large bowl and let cool to room temperature.
3
Add flour and eggs to cooled mixture. Beat until smooth. Transfer to prepared pan and bake for 50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the fudge frosting, combine butter, sugar and 1/3 cup water in small saucepan. Stir over low heat, without boiling, until sugar has dissolved. Sift powdered sugar and cocoa powder into a small bowl then gradually stir in hot butter mixture. Cover and chill for 20 mins, or until thickened. Beat with wooden spoon until spreadable. Spread over cold cake.

2029

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups granulated sugar, 1 cup butter, chopped, 1/3 cup cocoa powder, sifted, 1 tsp baking soda, sifted, and more.

Yes, Family Chocolate Cake With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Chocolate Cake With Fudge Frosting

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