Family Chocolate Cake With Fudge Frosting

1. 1

   Preheat oven to 350u00b0F. Grease and line a 10x13 inch cake pan with parchment paper.

2. 2

   In a medium saucepan, combine sugar, butter, cocoa powder, baking soda and 2 cups water. Stir over low heat, without boiling, until sugar has dissolved. Bring to a boil then reduce heat and simmer, uncovered, for 5 mins. Transfer mixture to a large bowl and let cool to room temperature.

3. 3

   Add flour and eggs to cooled mixture. Beat until smooth. Transfer to prepared pan and bake for 50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.

4. 4

   Meanwhile, to make the fudge frosting, combine butter, sugar and 1/3 cup water in small saucepan. Stir over low heat, without boiling, until sugar has dissolved. Sift powdered sugar and cocoa powder into a small bowl then gradually stir in hot butter mixture. Cover and chill for 20 mins, or until thickened. Beat with wooden spoon until spreadable. Spread over cold cake.

* Per serving · 4 servings · Values may vary.