Family Beef Stew

1. 1

   Cut beef into 1 1/2-inch cubes.

2. 2

   Combine flour, salt and pepper.

3. 3

   Coat beef cubes with mixture.

4. 4

   Brown meat thoroughly in hot oil in a large heavy skillet or Dutch oven.

5. 5

   Sprinkle remaining seasoned flour over meat.

6. 6

   Stir well.

7. 7

   Add water and cover.

8. 8

   Simmer for 2 to 3 hours, until meat is tender.

9. 9

   Add onions, potatoes and carrots; simmer, covered, for 15 minutes. Add peas and simmer until vegetables are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.