Family Bbq Sauce Recipe

Name: Family Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoons Salt; 1/2 teaspoons Pepper; 3/4 teaspoons Paprika; 2 teaspoons Sugar; 2-1/2 ounces, fluid Tomato Ketchup; 2-1/2 ounces, fluid Tomato Juice; 1 whole Small Onion, Finely Chopped; 5 ounces, fluid Water; 2 ounces, fluid Vinegar Or Lemon Juice; 1/4 teaspoons Garlic Salt OR 1 Clove Garlic; 1/2 teaspoons Worcestershire Sauce; 1 ounce, weight Butter

Eats Now Editorial Team · 136 kcal · General

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Family Bbq Sauce Recipe – a delicious recipe with Salt, Pepper, Paprika, Sugar, Ketchup, Tomato Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 teaspoons Salt
1/2 teaspoons Pepper
3/4 teaspoons Paprika
2 teaspoons Sugar
2-1/2 ounces, fluid Tomato Ketchup
2-1/2 ounces, fluid Tomato Juice
1 whole Small Onion, Finely Chopped
5 ounces, fluid Water
2 ounces, fluid Vinegar Or Lemon Juice
1/4 teaspoons Garlic Salt OR 1 Clove Garlic
1/2 teaspoons Worcestershire Sauce
1 ounce, weight Butter

1
Throw it all in a heavy-bottomed pan and boil it. When it's boiled up and onion is soft, use it!
2
If you find any good combinations with this sauce, please leave me a note!

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoons Salt, 1/2 teaspoons Pepper, 3/4 teaspoons Paprika, 2 teaspoons Sugar, and more.

Yes, Family Bbq Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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