Potato And Rutabaga Gratin

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   Heat oven to 425. Heat butter and oil in a 6 qt saucepan over med-high heat; add garlic and onion, and cook, stirring often, until soft, approx 6 minutes. Stir in flour and cook until smooth, about 1 min. Add milk and cream and stir until smooth. Add potatos, rutabagas and thyme and bring to a boil; cook, stirring often, until veggies are slighly tender and broken apart, about 5 min. Stir in half the cheese and salt / pepper and transfer to a buttered 9x13 baking dish;top with remaining cheese and bake until golden brown and bubbling, about 25 mins. Sprinkle w/ thyme b/f serving.

* Per serving · 4 servings · Values may vary.

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