Familia Braschi Cioppino Recipe

Name: Familia Braschi Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3/4 cup olive oil; 2 chopped onions; 2 chopped green bell peppers; 1 bunch chopped italian parsley (save some for garnish); 6 minced garlic cloves; 1 cup red wine; 2 28 oz can crushed tomatoes; 2 teaspoon each dried rosemary, thyme, oregano & basil; 4 bay leaves; 1 teaspoon drive crushed red pepper (optional); Seafood; 1 bottle white wine; 1 bottle clam juice (optional); 2 cooked crabs cleaned and cracked; 1 1/2 lbs. each scallops & shrimp; 2 lobster tails (optional); 3 doz. clams scrubbed

Servings: persons

Sauce
3/4 cup olive oil
2 chopped onions
2 chopped green bell peppers
1 bunch chopped italian parsley (save some for garnish)
6 minced garlic cloves
1 cup red wine
2 28 oz can crushed tomatoes
2 teaspoon each dried rosemary, thyme, oregano & basil
4 bay leaves
1 teaspoon drive crushed red pepper (optional)
Seafood
1 bottle white wine
1 bottle clam juice (optional)
2 cooked crabs cleaned and cracked
1 1/2 lbs. each scallops & shrimp
2 lobster tails (optional)
3 doz. clams scrubbed

1
Sauce (can be made two days in advance)
2
Heat olive oil in large stock pot over medium heat. Add onions and saute until wilted and slightly browned, about 10 minutes. Add green bell peppers, italian parsley and garlic and saute 10 minutes. Add crushed tomatoes and simmer 10 minutes. Add red wine, rosemary, thyme, oregano, basil, bay leaf and crushed red pepper. Simmer, stirring occasionally for 45 minutes.
3
Reheat sauce if necessary. Add bottle of white wine and clam juice. Simmer until sauce is hot. Add seafood every 5 minutes in this order: crab, shrimp & scallops, lobster, clams. Cover and simmer until clams open, about 20 minutes.
4
Ladle into large bowls, garnish with parsley and serve.
5
Mangia!

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 3/4 cup olive oil, 2 chopped onions, 2 chopped green bell peppers, and more.

Yes, Familia Braschi Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Familia Braschi Cioppino

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