How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 carrots, chopped, 1 cup long grain rice, 2 green onions, diced, and more.

Is Carrot Rice Pilaf suitable as meat & poultry?

Yes, Carrot Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Rice Pilaf Recipe

Name: Carrot Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 carrots, chopped; 1 cup long grain rice; 2 green onions, diced; 2 cups chicken stock; 1/4 cup chopped fresh parsley; salt; pepper

Carrot Rice Pilaf – a delicious recipe with butter, carrots, long grain rice, green onions, chicken stock, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
3 carrots, chopped
1 cup long grain rice
2 green onions, diced
2 cups chicken stock
1/4 cup chopped fresh parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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