Faludeh (Rice Noodle And Rose Water Sorbet)

1. 1

   In a medium saucepan combine sugar with 2 cups water.

2. 2

   Bring to a boil, reduce heat, and simmer a few minutes until syrupy.

3. 3

   Remove from heat, add rose water, and allow to cool.

4. 4

   Add rice noodles to syrup.

5. 5

   Transfer to shallow container and freeze for 30 minutes.

6. 6

   Stir and return to freezer.

7. 7

   Stir again every 15 minutes until slushy-firm.

8. 8

   To serve, scoop into small bowls.

9. 9

   Top with about a teaspoon of lemon juice and a tablespoon of sour cherry syrup.

10. 10

    Garnish with mint leaves and candied rose petals.

* Per serving · 4 servings · Values may vary.

No additional tips available.