Falstaffs Fig and Prosciutto Penne Recipe

Name: Falstaffs Fig and Prosciutto Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 tablespoons extra virgin olive oil; 6 shallots, sliced; 1 cup white wine; 16 to 18 dried Calimyrna figs, about 12 ounces, thinly sliced; 1 1/2 cups best-quality canned chicken stock; 1 pound penne; 1/4 pound prosciutto di Parma, sliced paper thin; 1/2 cup shaved Parmesan cheese; 1/4 cup pistachio nuts, coarsely crushed; 1 tablespoon whole pink peppercorns

Servings: persons

1/2 cup (1 stick) unsalted butter
2 tablespoons extra virgin olive oil
6 shallots, sliced
1 cup white wine
16 to 18 dried Calimyrna figs, about 12 ounces, thinly sliced
1 1/2 cups best-quality canned chicken stock
1 pound penne
1/4 pound prosciutto di Parma, sliced paper thin
1/2 cup shaved Parmesan cheese
1/4 cup pistachio nuts, coarsely crushed
1 tablespoon whole pink peppercorns

1
Heat the butter and oil in a medium saute pan over medium heat until the butter melts.
2
Saute the shallots until translucent, about 3 minutes.
3
Add the wine and figs and simmer until the wine is absorbed and the figs are soft, about 8 minutes.
4
Stir in the stock and simmer, covered, for about 7 minutes.
5
Remove from heat and let rest, covered, while you prepare the penne according to package directions.
6
Drain and toss with the fig sauce.
7
Serve the penne topped with the prosciutto, Parmesan, and a sprinkle of pistachio nuts and pink peppercorns.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 2 tablespoons extra virgin olive oil, 6 shallots, sliced, 1 cup white wine, and more.

Yes, Falstaffs Fig and Prosciutto Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falstaffs Fig and Prosciutto Penne

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