How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falls' Creek Muffins?

You need 13 ingredients. The key ingredients include: 2 c. one-minute oatmeal, 2 c. shredded wheat, 2 c. all-bran cereal, 1 c. boiling water, and more.

Is Falls' Creek Muffins suitable as baking & desserts?

Yes, Falls' Creek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Falls' Creek Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Falls' Creek Muffins Recipe

Name: Falls' Creek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. one-minute oatmeal; 2 c. shredded wheat; 2 c. all-bran cereal; 1 c. boiling water; 1 c. vegetable oil; 4 eggs, beaten; 1 qt. buttermilk; 1 (1 lb.) box brown sugar; 4 c. flour; 5 tsp. soda; 1 tsp. salt; 1/2 c. raisins; 1/2 c. chopped pecans

Falls' Creek Muffins

Eats Now Editorial Team · 2559 kcal · Baking & Desserts

Falls' Creek Muffins – a delicious recipe with one-minute, shredded wheat, all-bran cereal, boiling water, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Falls' Creek Muffins

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