Fallen Cauliflower Souffle Recipe

Name: Fallen Cauliflower Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan; 1/2 stick butter; 5 TBL flour; 2 pinch cayenne; big pinch nutmeg; 1 1/4 cups whole milk; 6 lg egg yolks; 1/2 tsp salt; 1/4 tsp ground pepper; 2 cups cauliflower puree; 8 lg egg whites

Servings: persons

1/2 cup grated Parmesan
1/2 stick butter
5 TBL flour
2 pinch cayenne
big pinch nutmeg
1 1/4 cups whole milk
6 lg egg yolks
1/2 tsp salt
1/4 tsp ground pepper
2 cups cauliflower puree
8 lg egg whites

1
Preheat oven to 375
2
Butter one 10 cup souffle dish or a whole bunch of little ones & coat w/1/4 cup parmesan
3
Melt butter in heavy large saucepan over med heat. Add flour, cayenne & nutmeg. Cook w/o browning until mixture starts to bubble, wisk constantly about one minute, gradually wisk in milk. Cook until smooth & thick & beginning to boil wisking constantly about 2 minutes . Remove from heat
4
Mix egg yolks, s&p in a small bowl , add yolk mixture all @ once & wisk quickly to blend, Fold in 1/4+ cup of parmesan & cauliflower puree.
5
Beat egg whites until stiff bit not dry , fold into souffle base in 2 additions. Transfer to souffle dishes and bake about 40 minutes .
6
To make cauliflower puree I just steam florets in a little chicken broth until tender & then puree in food processor , voila cauli puree !!!

1187

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup grated Parmesan, 1/2 stick butter, 5 TBL flour, 2 pinch cayenne, and more.

Yes, Fallen Cauliflower Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fallen Cauliflower Souffle

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