Chocolate Mousse Balls

1. 1

   In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).

2. 2

   Cool chocolate for 10 minutes.

3. 3

   Placed whipped topping in a bowl and then fold in cooled melted chocolate.

4. 4

   Cover and chill for 3 hours.

5. 5

   Shape into 1 inch balls and then roll in the vanilla wafer crumbs.

6. 6

   Store in a covered container in the refrigerator or freeze.

No nutritional information available.

No additional tips available.