Fall Wine Punch Recipe

Name: Fall Wine Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red and white seedless grapes, cut into 20 to 25 clusters; 3 egg whites, lightly beaten; Sugar; 1/4 cup sugar; 1/4 cup cold water; 2 bottles dry red Zinfandel; 1 bottle blush Zinfandel; 1/2 cup (4 ounces) sweet vermouth; 1/4 cup (2 ounces) dry vermouth; 1 cup (8 ounces) peach brandy; 1 cup (8 ounces) Bacardi Limon; 1 cup (8 ounces) cranberry juice; 1 block of ice; 4 cups thinly sliced fruit, such as peaches, pears and red apples; Seltzer, for serving (optional)

Servings: persons

2 pounds red and white seedless grapes, cut into 20 to 25 clusters
3 egg whites, lightly beaten
Sugar
1/4 cup sugar
1/4 cup cold water
2 bottles dry red Zinfandel
1 bottle blush Zinfandel
1/2 cup (4 ounces) sweet vermouth
1/4 cup (2 ounces) dry vermouth
1 cup (8 ounces) peach brandy
1 cup (8 ounces) Bacardi Limon
1 cup (8 ounces) cranberry juice
1 block of ice
4 cups thinly sliced fruit, such as peaches, pears and red apples
Seltzer, for serving (optional)

1
Line a large baking sheet with wax paper.
2
Holding each grape cluster by its stem, dip it in the beaten egg whites and sprinkle with sugar.
3
Arrange the clusters, without touching, on the baking sheet and freeze until solid (or for up to 1 week).
4
In a large bowl, combine all of the ingredients and mix very well.
5
Refrigerate overnight.
6
Pour the punch into a chilled punch bowl.
7
Add the ice block and scatter the sliced fruit on top.
8
Hang the sugared grapes around the edge of the bowl.
9
Serve the punch in cups with a splash of seltzer and a cluster of grapes in each cup.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds red and white seedless grapes, cut into 20 to 25 clusters, 3 egg whites, lightly beaten, Sugar, 1/4 cup sugar, and more.

Yes, Fall Wine Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Wine Punch

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