Classic Alfredo

1. 1

   Cook pasta according to directions on the box.

2. 2

   When cooked, drain and set aside

3. 3

   In a sauce pan over medium heat, melt margarine

4. 4

   Add garlic and saute for about 1 minute or until the garlic is golden and you can smell it

5. 5

   Stir in flour.

6. 6

   Wait a couple of seconds so the flour can combine/cook.

7. 7

   Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.

8. 8

   Stir in cream cheese and cook for 2 more minutes.

9. 9

   Then add most of the parmesan cheese and stir til the cheese is combined

10. 10

    Add in parsley and pepper, stir

11. 11

    Pour cheese mixture over the pasta and serve!

12. 12

    :) (don't forget to add the extra cheese ontop!)

13. 13

    Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes.

14. 14

    Just throw them in at the end!

No additional tips available.