Fall veggie delight

1. 1

   In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente.

2. 2

   Meanwhile saute in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat.

3. 3

   When vegetables are al dente, drain and mix in pan with celery onion garlic mixture.

4. 4

   Season vegetable mixture with dill, thyme, and salt and pepper...serve :)

5. 5

   Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to saute mixture before adding boiled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.